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From Recipe to Retail: how to launch a food product
12 April, 2019 @ 9:30 am - 11:00 am$45
You have an idea for a new food product, but what next? How do you take that first leap and in which direction?
Get your new food product on a shelf quickly
This information session presents a high level view that will point you in the right direction and get your food business journey started, ready for you to tackle the five most important factors of launching a food product: Product, Price, Placement, Process and Promotion. You will leave with an idea of the players, the rules and the umpires in the packaged food industry.